I started my farming at the Center for Agroecology at UC Santa Cruz, where I started out as an intern and ended up working there for 3 years. Some issues […]
Emily Arasim was born and raised in Tesuque and now resides in Alcalde in the Española Valley of New Mexico. She is dedicated to working alongside community to protect traditional […]
Over the past 10+ years, Jesse has worked in a variety of capacities within the food system, from community building around food justice and education, to researching food insecurity and […]
Maria Dominique Villanueva is the co-founder of Fountain Heights Farms, a community-centered urban farm in Birmingham, Alabama, and founder of the BIPOC-centered #WeAllEat Food Cooperative. During the growing season, Fountain […]
Remi Harrington is the founder and administrator of the Zoo City Farm and Food Network, a Black woman-led local food policy council, industry association, and network of urban farmers, folk […]
Fulton McField Jr. is a senior Biology major at Jackson State University. He has always had a passion for agriculture, nature, and working with animals. During his free time in […]
A pioneer in the agriculture space, Brielle Wright is the co-owner of The Farmers B.A.G. (Blessed, Abundant, and Gifted). She started her career in agriculture by way of obtaining her […]
Tianna has been farming in the Northern Catskills for over a decade. Currently, she owns and operates Star Route Farm, LLC with Amanda Wong and Walter Riesen. Star Route’s diversified […]
Farmer Michelle Week is the owner of x̌ast sq̓it (hast squeit) which translates to Good Rain in the traditional language of the sngaytskstx (Sinixt). Michelle is of Sinixt—also known as […]
Celina comes from a lineage of agrarians based in Nigeria and the U.S. South. She utilizes ancestral earth-based knowledge to grow culturally-relevant foods on her family land. Since receiving her […]