podcast

We turn the mic on Lindsey this week for the finale episode of our first season of the Young Farmers Podcast. The National Young Farmers Coalition’s Sophie Ackoff, VP of Policy and Campaigns, and Holly Rippon-Butler, Land Access Program Director,

California produces more food than any other state in the nation. Over one-third of U.S. vegetables and two-thirds of U.S. fruits and nuts are grown in California. But drought, wildfire, and the impacts of climate change are increasing across the

Last week, the USDA’s NASS released the results of the 2017 Census of Agriculture, the first count in over five years of U.S. farms and ranches and the people who run them. What do we know now about the state

Happy Valentine’s Day, y’all! To celebrate, Jessica Manly talks with some of our farmers about L.O.V.E. We’ve got some tips from a couple that have been farming together for 44 years, a story of finding a farm partner and true

This week, Lindsey talks with Matthew Dillon, Senior Director of Agriculture at Clif Bar & Company, about Seed Matters, the company’s organic seed research initiative. We talk about the challenges of food labeling for consumers, the differences between organic and

Tom Vilsack served as the 30th U.S. Secretary of Agriculture under President Barack Obama. Prior to his appointment as Secretary, Vilsack served two terms as the Governor of Iowa, in the Iowa State Senate, and as the mayor of Mt.

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