In October, the The Intergovernmental Panel on Climate Change (IPCC) released a stunning Special Report on Climate Change. The study found that if greenhouse gas emissions continue at their current rate, we will face devastating consequences across all sectors by
Teaganne Finn, agriculture reporter for Bloomberg’s BNA Washington Bureau, shares the latest on farm bill negotiations. The news? Things are actually moving forward. Teaganne’s also been following the regulation of cell-cultured meat. Is it the meat of the moment, or
After years of spraying, Dewayne Johnson, a groundskeeper, believes the herbicide Roundup, which contains glyphosate, caused him to develop Non-Hodgkin’s lymphoma, a rare and very painful form of skin cancer. So, he filed a case against Monsanto, the manufacturer of
This week, NYFC’s Michelle Hughes interviews Leah Penniman, co-founder of Soul Fire Farm, food justice activist, and author of the new book “Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land.” Leah talks about her history,
In 1920, 14% of U.S. farmers were black – today less than 2%. Land ownership by Black farmers has also declined over the past 100 years, from 15 million acres to roughly 2 million acres. These numbers are tough, but
Can farmers save the planet? We all know that the weather impacts agriculture, but farmers are also changing the weather. Dr. Nathan Mueller, head of the Mueller Lab and Assistant Professor of Earth System Science at the University of California,
How do you pass a bipartisan bill these days? Lindsey Lusher Shute interviews Andrew Bahrenburg on the passage of the Senate farm bill. They cover the nutrition debate and midterms, an unexpected Cuba wrinkle, and what’s next in the political