BOOTSTRAP @ FORAGER FARM – WHERE POLICY MEETS THE NEW FARM

By Hannah Moser of Forager Farm As a first-year farm selling direct-to-consumer vegetables policy is not something we’ve had to deal much with as of yet. However, the overarching Food Safety Modernization Act or FSMA rules still to be implemented tend to hang over the decisions we make as a farm in the next couple of years. We have plans of integrating livestock into our vegetable operation, including a small goat dairy as well as laying hens and... Read More

South Dakota Trains a Network of Beginning Ranchers with Help from BFRDP Funding

Ken Olson is the extension beef specialist at South Dakota State’s West River Agricultural Center. He came to South Dakota from Montana, where he grew up on a farm that ultimately wasn’t large enough to support both him and his brother. Though he teaches agricultural science for a living at SDSU, the highlight of his career has been his work developing an exciting rancher training program funded by the Beginning Farmers and Ranchers’... Read More