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Heart and Grain: Learning to farm from my mom and YouTube

By Andrew Barsness | When I started farming in 2011, I had no idea what I was doing or what I was in for. My naiveté spared me the appropriate terror and trepidation that may have deterred a well-informed individual from such an endeavor.

Heart and Grain: When oak leaves are the size of squirrels’ ears

By John Wepking | For my parents’ generation of farmers, repairing a punctured tire or slaughtering and butchering a steer was fairly common knowledge, passed down to them from their parents. When there are so few young farmers, what happens to all this knowledge?