meat processing

Good old-fashioned innovation in the Ithaca meat market

How do you increase farmers’ profits and consumers’ meat consumption without asking farmers or consumers to break the bank? In Ithaca, NY, Matt LeRoux, an agriculture marketing specialist at the Cornell Cooperative Extension of Tompkins County, and Keri Bartlett of

A recent report by the U.S. Department of Agriculture’s Economic Research Service (ERS) raises important questions about the availability of slaughterhouses and processing plants for local meat producers and “…the extent to which these may constrain or support growth in

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