By Halee Wepking | Even with all of the small mills, bakeries, and distilleries that are popping up, and with the growing demand for organic food-grade small grains in general, there is a hole in the supply chain.
The first few weeks of the New Year are a good time to reflect on how lucky we are to work in agriculture. For many, the farm lifestyle is as, […]
By Hannah Moser of Forager Farm I’ve always viewed marketing as telling a story and there’s no better story to tell than the one of growing food and community. I […]
Even if we may prefer the company of cows or the peace of a field to the company of others, marketing is an undeniable part of operating a successful small […]
By Ashlee Kleinhammer of North Country Creamery This year we took a multi-prong approach to marketing. I was striving toward an ideal that we would sell most of our […]
By Laura Sluder Farmer’s markets have been the mainstay of my marketing plan for the past 9 years. They are a great way to get a small farm up and […]
By Sarah Lyons Chase of Chaseholm Farm This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete […]
By Laura Ginsburg of The Golden Yoke For marketing, like the rest of our farm venture, we are starting small with big visions for the future. We currently have a […]
This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm […]
The recent Midwest Organic and Sustainable Education Service (MOSES) conference featured a host of workshops, including some specifically intended for young farmers. The Young Organic Stewards program, for example, included […]