By Halee Wepking | Even with all of the small mills, bakeries, and distilleries that are popping up, and with the growing demand for organic food-grade small grains in general, there is a hole in the supply chain.
The first few weeks of the New Year are a good time to reflect on how lucky we are to work in agriculture. For many, the farm lifestyle is as, if not more, important than making money. Yet farms are
By Hannah Moser of Forager Farm I’ve always viewed marketing as telling a story and there’s no better story to tell than the one of growing food and community. I feel a bit biased discussing marketing in farming. Before I
Even if we may prefer the company of cows or the peace of a field to the company of others, marketing is an undeniable part of operating a successful small farm or business. Farm conferences around the country now regularly
By Ashlee Kleinhammer of North Country Creamery This year we took a multi-prong approach to marketing. I was striving toward an ideal that we would sell most of our products through a CSA. We managed to serve around a
By Laura Sluder Farmer’s markets have been the mainstay of my marketing plan for the past 9 years. They are a great way to get a small farm up and running with some cash flow but there are downsides to
By Sarah Lyons Chase of Chaseholm Farm This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm store. Getting into
By Laura Ginsburg of The Golden Yoke For marketing, like the rest of our farm venture, we are starting small with big visions for the future. We currently have a logo, a Facebook page, a domain name, and the makings
This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm store. Getting into dairy farming from cheese making was like
The recent Midwest Organic and Sustainable Education Service (MOSES) conference featured a host of workshops, including some specifically intended for young farmers. The Young Organic Stewards program, for example, included presentations on topics ranging from marketing and business to the