Cornell

Get Your Ducks in Order! Poultry & Vegetable Production, Business & Financial Planning and Recordkeeping Online Courses All Start in JanuaryWinter is the season for farm planning! What better way to use the long dark evenings than to snuggle up

While many small farmers use “all-natural” or “sustainable” practices, going the distance to certify your farm as organic–with the paperwork, annual inspection, and expense required–often feels like an overwhelming step. But for many farmers, the price premium received would increase

Whether you are a seasoned, new, or aspiring farmer, there’s something for you in the 2012-2013 line-up of online courses presented by the Cornell Small Farms Program and Cornell Cooperative Extension. View all 12 courses here.  These courses are open

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