Resources

A Small Farmer’s Practical Guide to Food Safety

Check out our new food safety guidebook, A Small Farmer’s Practical Guide to Food Safety, designed to help young farmers understand the Food Safety Modernization Act’s Produce Safety Rule.

 

This guidebook and the accompanying online resource library are not exhaustive instructions on how to legally comply with the Produce Safety Rule, but are meant to equip growers with the basics to improve food safety on their farm: training agendas, template standard operating procedures (SOPs), specific options for wildlife management, suggestions for how to set up a washing station, and much more.

Author

Sophie Ackoff, Evan Flom, Vanessa García Polanco, David Howard, Jessica Manly, Carolina Mueller, Holly Rippon-Butler, Lytisha Wyatt

Organization

National Young Farmers Coalition

Date Published

January 9, 2020

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