Letty Dogheart, a queer and trans Indigenous Mexican and disabled veteran, is the owner and operator of Flying Dogheart Farm, a multi-site, urban microfarm located in East Portland. At our two sites we grow medicinal and culinary herbs, veggies, and rabbits for meat, and are embarking on honey production. In addition to our fresh produce and local meat, we have a variety of value-added products ranging from herbal tinctures, dried herbs sauces, honey, and rabbit liver pâté. These grant funds are going to help us pay for a commercial kitchen and freezer rental, market fees, and staff hours for the market. This will help us get our food out to our community in farmers market settings. You can find our products in person at the Come Thru Market on the first and third Mondays of the month from May-October 3pm-7pm at the Redd on Salmon – 831 SE Salmon Street, Portland, Oregon 97214. Follow on Instagram @flyingdogheart to see what is happening through out the season.