Julian Mangano

I stepped away from a high paying job, in the largest city in the U.S., to fulfill my innermost dream. I left with the vision of cultivating nutrient-dense, chemical-free produce, assisting in the movement to re-localize food production and consumption, and reconnecting individuals to nature. The name of our farm is Della Terra, which means ‘Of the earth’ in Italian. The spring of 2017 was when we broke ground and began production.

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