Hand washing is one of the most important food safety practices, and it is no surprise that the Produce Safety Rule creates certain requirements for how and when workers must wash their hands. Below are many different models of portable handwashing stations that could work for various farm operations, depending on size and scale.

These instructions and videos come from the University of Minnesota Extension:

Portable Handwashing Station Written Instructions


Portable Handwashing Station Video 


Portable Handwashing Station Video (no voice narration)


In this resource, the North Carolina State University Cooperative Extension offers a few models of portable handwashing stations (including the above plans from the University of Minnesota):

Portable Handwashing Stations




The handwashing station in this video is not specifically designed for a farm environment, but it mixes things up with a foot pump:

Portable Handwashing Station with Foot Pump