Hand washing is one of the most important food safety practices, and it is no surprise that the Produce Safety Rule creates certain requirements for how and when workers must wash their hands. Below are many different models of portable handwashing stations that could work for various farm operations, depending on size and scale.
These instructions and videos come from the University of Minnesota Extension:
- This video would be great to have queued up as you are building this model:
In this resource, the North Carolina State University Cooperative Extension offers a few models of portable handwashing stations (including the above plans from the University of Minnesota):
The handwashing station in this video is not specifically designed for a farm environment, but it mixes things up with a foot pump: