We’re so proud to share our new food safety guidebook with you! It was created to help beginning farmers understand FSMA’s Produce Safety Rule and includes relevant information and examples from three years of training small-scale, diversified farmers on the topic of on-farm produce safety. We are deeply appreciative to Chelsea Matzen of the Local Food Safety Collaborative and Jeni LambRogers for co-authoring this guide and to all the farmers, produce safety nerds/whizzes, and our colleagues that took the time to review it and offer their thoughtful feedback.