Recorded on April 2, 2020.

Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers. Topics will include: setting up an online store, different web platforms, accepting payments, updating inventory, meat selection, subscriptions versus ala-carte orders, boxes, insulation, dry ice, maintaining cold chain, shipping carriers, costs, & regulations. This will be more of an informal discussion than a formal presentation. Panelists include: Matthew Lawrence, Marble Creek Farmstead & Marble City Meats USDA plant, AL Adrienne Larrew, Corner Post Meats, CO Brian Brozovic, Painted Hills Natural Beef, OR


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