Sarah Bell is a farmer in Birmingham, Alabama. She currently works at Jones Valley Teaching Farm as the Assistant Farm Manager. She is involved in managing all farm operations and programs, including a farm stand, neighborhood harvest share, community food fellowship, apprenticeship farm immersion, and volunteer programming, and co-leads the Equity Committee. She is also on the Alabama Sustainable Agricultural Network’s CRAFT (Collaborative Regional Alliance for Farmer Training)  steering committee. Sarah’s passion for farming and just food systems stems from a love of soil, plants, community, and food. She enjoys growing East Asian specialty and heirloom crops, especially upland rice varieties. She previously managed a farm in Irondale, Alabama and several gardens in Los Angeles, California.