I farm like I cook, always learning as I go

By Maggie Bowling, Old Homeplace Farm One of my absolute favorite pastimes is cooking. I recently realized that one of the reasons I like spending time in the kitchen is the continual experimentation and learning, as well as the satisfaction when I finally get a certain dish “just right.” I have become a much better cook than I was in my college days, and I often tell Will that my goal is to be an exceptional cook by the time I’m an older... Read More

Here’s what I need you to know about farming

By Maggie Bowling, Old Homeplace Farm As I begin my third year as a farmer, I find most of my thoughts divided between two major categories: farming is really hard, and farming is really rewarding. But it might help if I break those ideas down a little more. Here are the top five things I want you to know about being a farmer: 1) Local food advocates often tell people to get to know their farmer, but it is really nice for farmers to know their customers... Read More

Building a business plan that fit our community

By Maggie Bowling, Old Homeplace Farm When coming up with our business plan, we put a lot of thought into what would work best in our community. While most of the country is a decade or more into the local food movement, it is just beginning to take hold here in eastern Kentucky. Two of the most common direct-marketing strategies—farmers’ markets and CSAs—didn’t feel right for our community or our farm. When we were first making a marketing... Read More

The next big thing – BOOTSTRAP AT OLD HOMEPLACE FARM

By Maggie Bowling, Old Homeplace Farm Will and I often throw out ideas for our farm while working; things that we can do right then, things that we can do next year, and big ideas for future years. In these beginning years of farming it seems that every year brings a few really big things to fruition. As the days grow darker and our weekly farm deliveries slow to twice a month for the winter, we work through our list of ideas and decide what will... Read More

The bittersweet end of tomatoes: BOOTSTRAP AT OLD HOMEPLACE FARM

By Maggie Bowling, Old Homeplace Farm This September I’m feeling the anguish that comes with the end of tomato season. Tomatoes are synonymous with summer for so many people, and they seem to be a crop that draws customers to my buying club and to my market stand, where they will then buy other items as well. This September I mourn the end of the crop that has helped fuel my sales since Memorial Day, but that isn’t the only reason I’m upset... Read More