Land access innovation at Temple Wilton Community Farm

Lincoln Geiger and Anthony Graham, who are two of the original three founding farmers and continue to be full-time farmers leading the dairy (Lincoln) and vegetable (Anthony) operations. By Holly Rippon-Butler, Land Access Program Director My last post described the range of challenges farmers are facing when it comes to land access, and I suggested broad solutions, like working with a land trust and fostering community support. In this post, I want... Read More

Here’s what I need you to know about farming

By Maggie Bowling, Old Homeplace Farm As I begin my third year as a farmer, I find most of my thoughts divided between two major categories: farming is really hard, and farming is really rewarding. But it might help if I break those ideas down a little more. Here are the top five things I want you to know about being a farmer: 1) Local food advocates often tell people to get to know their farmer, but it is really nice for farmers to know their customers... Read More

Dismantling injustice in the food system: An interview with Elizabeth Henderson

By Sara Black, NYFC Development Coordinator and Organizer Last year I had the privilege of chatting with Elizabeth Henderson, a pioneer of the CSA model in the United States and an agrarian leader committed to resisting the many injustices of a cheap food system with the power of cooperation! Liz co-founded the Genesee Valley Organic CSA in Rochester, NY in 1989, and later Peacework Farm in Newark, NY in 1998. She’s the author of Sharing the Harvest:... Read More

Building a business plan that fit our community

By Maggie Bowling, Old Homeplace Farm When coming up with our business plan, we put a lot of thought into what would work best in our community. While most of the country is a decade or more into the local food movement, it is just beginning to take hold here in eastern Kentucky. Two of the most common direct-marketing strategies—farmers’ markets and CSAs—didn’t feel right for our community or our farm. When we were first making a marketing... Read More

The veggie girl marries the meat man: Bootstrap at Old Homeplace Farm

By Maggie Bowling, Old Homeplace Farm Some of my earliest memories involve playing in soybeans in the bed of a grain truck. I thought sliding around in the loose beans was the most fun a kid could have. My parents’ transitioned from raising row crops and running a small confinement hog barn to selling certified organic vegetables, cut flowers, eggs, and pastured broilers during my childhood. My parents instilled in their children that it was possible... Read More

Bootstrap at Old Homeplace Farm: Meet Maggie

Welcome to our 2015 Bootstrap Blog series! Over the next few weeks, we will be introducing you to our four Bootstrap Bloggers, who are all in their first or second year of running a farm. Throughout the season, each Bootstrap Blogger will write about the highs and lows, glory moments and curveballs that come with farming.   I remember processing chickens on my parents’ farm and scowling. At sixteen, I sometimes resented the fact that I had... Read More

BOOTSTRAP @ FORAGER FARM – MARKETING THE STARTUP FARM:

By Hannah Moser of Forager Farm I’ve always viewed marketing as telling a story and there’s no better story to tell than the one of growing food and community. I feel a bit biased discussing marketing in farming. Before I decided to be a farmer, I was a marketer. I have a degree in Public Relations and Advertising and have done a lot of self-teaching on graphic design and web design. Therefore, I knew from the beginning that we’d have to create... Read More

USDA Launches Local Food Directories, but Still Needs More Listings

Jubilee Farm, a biodynamic vegetable farm in Washington State, hosts an on-farm market. Image courtesy: Dennis Lussier / PCC Farmland Trust Building on the success of its on-line Farmers Market Directory, USDA’s Agricultural Marketing Service (AMS) is creating directories for CSAs, food hubs, and on-farm markets (such as farm stands). Farmers or marketing managers can upload information on their market, CSA, hub, or farm to the respective directory.... Read More

Introducing Rose Robson and Robson’s Farm LLC of North Hanover, NJ

We’re excited to publish a new Farmer Profile of an inspiring beginning farmer every few weeks on the NYFC blog to help showcase the breadth and vision of the next generation of agricultural leaders.  This one is from Rose Robson of Robson’s Farm LLC of North Hanover, NJ. My mom had originally thought I would build a house and board some horses on the 40 acres of preserved farmland she kept from my family’s original 1,200 acre fruit and vegetable... Read More

BOOTSTRAP @ FORAGER FARM – ON EQUIPMENT AND CAPITAL:

By Hannah Sargeant of Forager Farm Unlike many other young farmers, we had access to land even before we made a concrete decision on whether to grow vegetables or not. We were fortunate enough to have family and friends willing to rent us a slice of land. Ultimately, we decided to rent land from some of our friends. This option allowed us access to some equipment as well as a place to live. Renting versus buying, whether land or equipment, allows... Read More

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