Bootstrap @ Wild Ridge Farm – Debating the Policies of Organic Certification

As someone who has spent many hours paging through codes and regulations in an attempt to develop a compliant organic system plan (OSP), I understand why many small farmers find the process too arduous and time-consuming to be worth their while. And yet, I also understand and appreciate the rigorous and meticulous nature of the certification process which gives real meaning to the USDA Organic label: a certification which takes no effort to obtain and which lacks the oversight to ensure proper compliance cannot give us any confidence that the fruits, vegetables, meats, dairy, and grains are truly free of the pesticides, herbicides, and fertilizers which have systematically tainted our nation's food system. To date, we at Wild Ridge Farm have decided not to certify even though we have complied and will continue to comply with all the methods and material restrictions as stipulated in the National Organic Program (NOP) code—with the sole exception of the Final Rule which I will presently discuss at length. To give you a taste of the complexity of decisions and their consequences in regards to compliance, let me unpack one specific restriction and outline the kind of thought process which must be exercised day after day in a small farming enterprise[...]Read More