By John Wepking | Get to know the older farmers in your community, and start channeling your inner sponge. What we need first is not our own patch of dirt, but an ability to learn the trade from an experienced
By John Wepking | In late January, a surprise calf was born on our farm. We had been looking forward to our first calving, but we weren’t expecting any births until late April, when the weather would be warmer and
By Alissa of Wild Ridge Farm It was clear from the beginning of my farming internship at Chubby Bunny Farm that my boss, Dan Hayhurst, loved the work of growing vegetables. […]
By Joseph Dittman of Wild Ridge Farm If the farmer paused briefly from his ceaseless toil, taking up pen and paper to list the various equipment he relies on continually […]
By Nate Brownlee of Nightfall Farm The differences between working on an established farm and starting your own were evident this month. Rather than learning the ropes and falling into […]
By Joseph Dittman of Wild Ridge Farm Our farming livelihood rests on the success of seeds. But how strange to hold something so small in the palm of my hand […]
By Alissa of Wild Ridge Farm I am a farmer because of the way it makes me feel at the end of the day. The physical exhaustion that my muscles […]
The Community Initiatives in Sustainable Agriculture Conference (CISA) will take place April 5-7, 2013 at Lawrence University and Riverview Gardens in Appleton, WI. The mission is to provide the necessary […]
Headed to the MOSES (Midwest Organic and Sustainable Education Service) Conference this February? Connect with other young farmers there at the NYFC-led workshop “Organizing for Our Collective Success: Beginning Farmer […]
In Wisconsin, as in most of the country, the path to becoming a teacher or a lawyer is well defined. But suppose you want to become a dairy farmer without […]