By Halee Wepking | Even with all of the small mills, bakeries, and distilleries that are popping up, and with the growing demand for organic food-grade small grains in general, there is a hole in the supply chain.
In April we wrote about Value-Added Producer Grants and how these federal awards can potentially help small farmers. However, with the contents of the 2013 Farm Bill facing uncertainty, state legislatures are providing inexpensive ways for farmers to produce limited quantities of value-added products.
Earlier this month, the USDA announced the recipients of the 2013 Value-Added Producer Grants program. The total amount of grants dispersed, going to 110 agricultural producers, totals over $16 million. This funding is designed to stimulate the creation or development of value-added producer-owned businesses in areas that would benefits from such an institution but require […]
This is a part of a blog series on different federal programs in the USDA and how they affect the average beginning farmer. Let us know if there is a particular program that you’d like us to write about next! You read yesterday about the new Local Farms, Food, and Jobs Act and the great things […]
We are happy to announce the release of the new Local Farms, Food, and Jobs Act of 2013! The bill, introduced by Senator Sherrod Brown of Ohio and Representative Chellie Pingree of Maine, addresses a range of farm bill titles, from extension programs to processing and distribution as it works to aid farmers and consumers […]
All you beginning farmers out there with an eye towards value-added production, listen up! USDA Rural Development has published the Notice of Funds Availability (NOFA) for the Value Added Producer Grant (VAPG) program. The Application deadline is October 15th, 2012. In this program agricultural producers or producer groups may apply for either a feasibility study […]