sustainable agriculture

Young Farmers in the House at NSAC winter strategy meeting

Last month, the Young Farmers’ Coalition took part in the semi-annual planning meeting of the National Sustainable Agriculture Coalition (NSAC).  NYFC is a member group of NSAC, which advocates nationally for agricultural reform and also coordinates the advocacy efforts of

Introducing Firefly Meadows of Fairfield, NE

Mike and Rita Brhel’s just over five acres might be small in size but it’s big in dreams. Firefly Meadows features a farm-fresh chicken and duck egg business, a pasture-based sheep operation, and a vegetable garden with spring, summer, and

Apply now for NRDC's Growing Green Awards

Are you a leader in the sustainable food movement?  The Natural Resources Defense Council (NRDC) announces its fifth annual Growing Green Awards to recognize individuals who have demonstrated original leadership in the field of sustainable food. Through this national award,

Rogue Farm Corps: Accepting Applications for 2013 Season

Rogue Farm Corps: Training the Next Generation of Farmers Farms Next is a full season of hands-on training and skill-based education in sustainable agriculture for aspiring farmers and ranchers. Through an innovative and cooperative model, Farms Next combines up to

In order to change the food system, farmers and sustainable food advocates must build grassroots power on the most vital issues, according to Margaret Krome. She was a keynote speaker at the Midwest Organic and Sustainable Education Service (MOSES) recent

Rogue Farm Corps Farms Next internship program provides beginning farmers and ranchers entry-level training in sustainable agriculture. Through an innovative cooperative education program, Farms Next combines hands-on training, classroom learning and farm-based education on a diverse network of commercial family

Chicago's New Rooftop Farm - The Urban Canopy

A new rooftop farm project by The Urban Canopy aims to show how rooftops can be used as small farms throughout Chicago to grow fresh fruits and veggies organically and sustainably. Along with farming vacant lots–or even entire abandoned buildings–rooftop

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