Sustainable Agriculture Research and Education

SARE Celebrates 25th Year Anniversary

This year, the USDA’s Sustainable Agriculture Research and Education (SARE) program celebrates its 25th anniversary.  The program aims to promote sustainable farming by funding research into different areas of sustainable farming such as cover cropping and rotational grazing, as well

Good old-fashioned innovation in the Ithaca meat market

How do you increase farmers’ profits and consumers’ meat consumption without asking farmers or consumers to break the bank? In Ithaca, NY, Matt LeRoux, an agriculture marketing specialist at the Cornell Cooperative Extension of Tompkins County, and Keri Bartlett of

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