seeds

This week, Lindsey talks with Matthew Dillon, Senior Director of Agriculture at Clif Bar & Company, about Seed Matters, the company’s organic seed research initiative. We talk about the challenges of food labeling for consumers, the differences between organic and

By Hannah Sargeant of Forager Farm Each seed has a story. Some seeds have been passed down relatively unchanged for generations. Others have been breed for certain characteristics and traits. And others have been adapted for climates like North Dakota.

Greenhouse season is on, and we know you have some questions. Thanks to our friends at Johnny’s Selected Seeds, we’ve got answers. Head on over to our online Farmer Forum this week to ask any and all questions on seedling

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