Hi All, it’s a rainy day in the Hudson Valley and the cows are inside, we made our rotation last until 10/27 in our first season. Not bad…but room for […]
By Ashlee Kleinhammer of North Country Creamery This year we took a multi-prong approach to marketing. I was striving toward an ideal that we would sell most of our […]
By Sarah Lyons Chase of Chaseholm Farm This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete […]
Walking into the field in Hector, New York, I find two farmers cheerfully harvesting basil and hot peppers. Meet Aaron Munzer and Kara Cusolito, founders of Plowbreak Farm. Plowbreak Farm […]
By Sarah Lyons Chase of Chaseholm Farm This is a big one. This is my first season ever and also my first season managing a rotationally grazed dairy herd. I think […]
This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm […]
Farmers and businesses in the northeast: The Agricultural Justice Project is hosting a Food Justice Certified training in upstate NY from October 30th to November 1st. See below for more […]
“The delicious medley of fourteen freshly-cooked pigs, spread out on the tables of fourteen of the region’s top chefs – what a way to end the summer!” -a satisfied Pig […]
How do you increase farmers’ profits and consumers’ meat consumption without asking farmers or consumers to break the bank? In Ithaca, NY, Matt LeRoux, an agriculture marketing specialist at the […]
By Ashlee Kleinhammer of North Country Creamery I first landed on the east coast almost a decade ago, my initiation into dairy farming was watching the herdswoman, Judith, at Hawthorne […]