Mai Nguyen

California produces more food than any other state in the nation. Over one-third of U.S. vegetables and two-thirds of U.S. fruits and nuts are grown in California. But drought, wildfire, and the impacts of climate change are increasing across the

By Mai Nguyen | My grain is a mouthful. It is  identity-preserved, non-Plant Variety Protection (PVP), incrementally upscaled heritage seed grown using rain-fed, on-site fertility, carbon sequestering, integrated pest management, nonsynthetic sprays, low fossil fuel, no-till practices and brought to

By Mai Nguyen | I grew up knowing my roots in stories of loss. Though their home had been destroyed and their country lost, my family shared these stories and the traditions around them so that they could keep our

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