Will 2019 be a year without the USDA? Lindsey speaks with Andrew Barsness, a young grain farmer in Minnesota, and Helena Bottemiller Evich, a senior food and agriculture reporter for POLITICO Pro, about the government shutdown and its impacts on
By Andrew Barsness | As profit margins shrink, farmers need to farm more acres in order to remain profitable. But like many other young farmers, I'm pursuing a different route, focusing on diversification, value-added products, and specialty crops.
By John Wepking | Get to know the older farmers in your community, and start channeling your inner sponge. What we need first is not our own patch of dirt, but an ability to learn the trade from an experienced
By Mai Nguyen | My grain is a mouthful. It is identity-preserved, non-Plant Variety Protection (PVP), incrementally upscaled heritage seed grown using rain-fed, on-site fertility, carbon sequestering, integrated pest management, nonsynthetic sprays, low fossil fuel, no-till practices and brought to
By Halee Wepking | Even with all of the small mills, bakeries, and distilleries that are popping up, and with the growing demand for organic food-grade small grains in general, there is a hole in the supply chain.