I farm like I cook, always learning as I go
By Maggie Bowling, Old Homeplace Farm One of my absolute favorite pastimes is cooking. I recently realized that one of the reasons I like spending time in the kitchen is the continual experimentation and learning, as well as the satisfaction when I finally get a certain dish “just right.” I have become a much better cook […]
Here's what I need you to know about farming
By Maggie Bowling, Old Homeplace Farm As I begin my third year as a farmer, I find most of my thoughts divided between two major categories: farming is really hard, and farming is really rewarding. But it might help if I break those ideas down a little more. Here are the top five things I […]
Building a business plan that fit our community
By Maggie Bowling, Old Homeplace Farm When coming up with our business plan, we put a lot of thought into what would work best in our community. While most of the country is a decade or more into the local food movement, it is just beginning to take hold here in eastern Kentucky. Two of […]
The next big thing – BOOTSTRAP AT OLD HOMEPLACE FARM
By Maggie Bowling, Old Homeplace Farm Will and I often throw out ideas for our farm while working; things that we can do right then, things that we can do next year, and big ideas for future years. In these beginning years of farming it seems that every year brings a few really big things […]
The bittersweet end of tomatoes: BOOTSTRAP AT OLD HOMEPLACE FARM
By Maggie Bowling, Old Homeplace Farm This September I’m feeling the anguish that comes with the end of tomato season. Tomatoes are synonymous with summer for so many people, and they seem to be a crop that draws customers to my buying club and to my market stand, where they will then buy other items […]