By Mai Nguyen | There was a worrying absence of metronomic clicks. I took out my voltmeter and detected only a faint current in the sheep fencing.
By Casey Holland | Sustainability isn't just about what crops and varieties we are or aren't growing, it is also about the connections we continue to build with members of our community.
By Casey Holland | Year after year, as the heat becomes more intense and the rain becomes more scarce, I have to come to terms with what this new reality truly means for the farm's future.
A new report, Conservation Generation, says vast majority of young farmers are dedicated to water conservation, but lack the resources to succeed DURANGO, CO — A report released this week by the National Young Farmers Coalition (NYFC) paints the picture of
It’s officially fall — we hope you’re catching your breath in the fields and watching the new season edge its way in. The FDA just released a new draft of Food Safety rules and significant improvements were made. The agency
One of the most significant sources of information about farmers’ thoughts on current issues, the Iowa Farm and Rural Life Poll, has just been released. This poll, conducted by the Iowa State University Extension Service, surveyed more than 1,000 Iowa
A new report released by the Heinrich Böll Stiftung Foundation and the Center for Food Safety explores the vital links between climate change, food security, and social justice. It begins by discussing the effects of climate change on farmland, and