RELEASE: National Young Farmers Coalition releases 2019 California Report with focus on young farmers and farmers of color
FOR IMMEDIATE RELEASE Contact: https://www.youngfarmers.org/wp-content/uploads/2021/08/Screen-Shot-2021-08-17-at-2.19.49-PM-2-1.png, Communications Director, firstname.lastname@example.org | View full release and contacts RELEASE: National Young Farmers Coalition releases 2019 California Report with focus on young farmers and farmers of color Report link: https://www.youngfarmers.org/resource/2019careport/ (Sacramento, California, April 25, 2019) California is the highest producing agricultural state in the U.S. by value. The state […]
California produces more food than any other state in the nation. Over one-third of U.S. vegetables and two-thirds of U.S. fruits and nuts are grown in California. But drought, wildfire, and the impacts of climate change are increasing across the state. How are the farmers doing? And how are the young farmers doing? Lindsey talks […]
At the start of February, I had the privilege of spending a couple weeks in California, organizing five Finding Farmland workshops for young farmers in partnership with our California team and California FarmLink. The workshops were focused on sharing practical strategies for finding secure, affordable land tenure, as well as introducing farmers to useful tools—including […]
By Mai Nguyen | Sustainable farming depends first on our ability to sustain farmers. Our country has never equitably compensated farm labor, and has too often worked actively against it.
By Mai Nguyen | My grain is a mouthful. It is identity-preserved, non-Plant Variety Protection (PVP), incrementally upscaled heritage seed grown using rain-fed, on-site fertility, carbon sequestering, integrated pest management, nonsynthetic sprays, low fossil fuel, no-till practices and brought to market as stone milled whole grain flour.
By Mai Nguyen | When I started farming grains and vegetables in California in 2014, I already had a lot of the knowledge, skills, and experience essential to farming. But no farm conference, internship, or book prepared me for the challenges of farming as a person of color.
By Mai Nguyen | There aren’t plenty of fish in the sea of heritage grain, so I started growing out and scaling up the varieties I need. To start, I requested a batch of seed from the USDA germplasm, and they gave me 25 seeds. I have one chance each year to grow them out.
More than 60 young farmer leaders from 26 states gathered in Encinitas, CA in November for our 2nd annual National Leadership Convergence. From rural mid-Missouri to urban New Orleans, our chapters provide a platform for young farmers and ranchers to tackle the challenges they face building careers in agriculture. The Convergence is an annual celebration of […]
Last week was a momentous one for the National Young Farmers Coalition: we hosted our first National Chapter Leader Convergence, an event that brought the leaders of 25 chapters from 25 states together for three days of education, sharing, and momentum-building. NYFC was founded in 2010 to give young farmers a united voice as advocates for […]
National Young Farmers Coalition was invited to present during the Western Governors Association forum on “Drought Impacts and Solutions in the Agricultural Sector”. Many academics and water resource managers from California were in attendance along with several ranchers and farmers. Jerry Brown, Governor of California and Nevada Governor Brian Sandoval made an appearance for opening […]