By Maggie Bowling, Old Homeplace Farm One of my absolute favorite pastimes is cooking. I recently realized that one of the reasons I like spending time in the kitchen is the continual experimentation and learning, as well as the satisfaction when
By Caitlin Arnold, Furrow Horse Farm As we head into our second year as a farm, I am amazed at what we accomplished in just one short year. I remember back to our first few weeks on the farm, when
By Hannah Becker, Willow Springs Farm Preparing for this final Bootstrap Blogger post, I went back through my earlier posts and was immediately reminded of just how far we’ve come in a matter of months. The first few posts were
By Derek Emadi, Emadi Acres The winter in south Texas isn’t a time to take off or slow down. Thanks to a mild winter, we are lucky enough to grow all 12 months of the year. Take that, California! Our
By Hannah Becker, Willow Springs Farm A Day in My Life I get up early—6 a.m.— and go for a quick run. I also print off lecture handouts and skim Wall Street Journal over breakfast (the digital version—it takes days
By Maggie Bowling, Old Homeplace Farm As I begin my third year as a farmer, I find most of my thoughts divided between two major categories: farming is really hard, and farming is really rewarding. But it might help if
By Caitlin Arnold, Furrow Horse Farm When Brandon and I decided to start Furrow Horse Farm last January, we knew we were about to spend a lot of money. We were moving onto leased land that had no infrastructure, and
By Hannah Becker, Willow Springs Farm It’s that time of year— a new year, new goals. For many entrepreneurs, the end of one year and the beginning of the next is a time to reflect and clarify goals. What have
By Derek Emadi, Emadi Acres A day in the life of this farmer can vary, but since I began farming full time, I wake up in a great mood. I can usually get a few giggles and smiles out of my
By Hannah Becker, Willow Springs Farm Like many startups, my farm’s business plan has been tweaked a time or two. Initially, I wanted to start a commercial cow-calf operation, but I was unable to secure the financing necessary to get