By Hannah Moser of Forager Farm Creating a community of food lovers has always been at the top of our to-do list. A community that is centered on food but […]
By Alissa of Wild Ridge Farm It was clear from the beginning of my farming internship at Chubby Bunny Farm that my boss, Dan Hayhurst, loved the work of growing vegetables. […]
By Hannah Moser of Forager Farm As a first-year farm selling direct-to-consumer vegetables policy is not something we’ve had to deal much with as of yet. However, the overarching Food […]
By Hannah Moser of Forager Farm I’ve always viewed marketing as telling a story and there’s no better story to tell than the one of growing food and community. I […]
By Joseph Dittman of Wild Ridge Farm If the farmer paused briefly from his ceaseless toil, taking up pen and paper to list the various equipment he relies on continually […]
By Hannah Moser of Forager Farm Every single week we learn something new. We never stop learning. Farming is a profession where your weakest link and your biggest problems are […]
By Nate Brownlee of Nightfall Farm The differences between working on an established farm and starting your own were evident this month. Rather than learning the ropes and falling into […]
By Seth Douglas of Lemonade Springs Farm The question of equipment and capital, it seems to me, is really a question of what decisions you make about your daily work and […]
By Hannah Sargeant of Forager Farm Unlike many other young farmers, we had access to land even before we made a concrete decision on whether to grow vegetables or not. […]
By Hannah Sargeant of Forager Farm Each seed has a story. Some seeds have been passed down relatively unchanged for generations. Others have been breed for certain characteristics and traits. […]