Brian Estes

Brian Estes is a life-long eastern Washingtonian. After spending his 20s farming and working with food systems organizations, Brian joined the staff of LINC Farmers Cooperative in 2017, where he currently helps lead LINC’s malting enterprise. Passionate about the interactions between the agricultural economy and the health and vitality of our communities, Brian plays a […]

Nyema Clark

Nyema Clark, NW BIPOC, Farmer / CBO Director Seattle native, Nyema Clark is founder and Director of Nurturing Roots Farm located on Beacon Hill, a program committed to addressing food justice issues in the community. She currently hosts workshops ranging from germination to systemic food oppression participating on panels and lectures, sharing her journey as […]

Andy Breiter

Andy Brieter, SW, Previous / Aspiring Farmer Andy Breiter is the President of the Flatirons Chapter of NYFC based in Boulder, CO. Andy has been a full time farmer the past 6 farming seasons. He has worked on wide acreage as a cowboy on a cattle ranch in Wyoming. He has also worked on an […]

JaSon Auguste

My name is JaSon (Jah-Son) Auguste. I am one of the founding members and Farm Directors of Frontline Farming, a farmer advocacy and food justice organization based in Denver, CO. For the past four years, I have worked to implement regenerative land practices and techniques focused on a bio-intensive model into my growing techniques, and […]

Sarah Lemon

Sarah Lemon, At-Large, Temporarily not farming farmer Sarah Lemon is currently a graduate assistant and student for the Swette Center for Sustainable Food Systems are Arizona State University, where she is learning the ins and outs of food and agriculture policy. Prior to joining ASU Sarah worked as a livestock apprentice at the Stone Barns […]

Selwyn Justice

Selwyn Justice owns and operates Justice Brothers Ranch, his family’s multi-generational cattle ranch and citrus orchard in Waddell, Arizona. He is a graduate of the University of Arizona, with Bachelor’s degrees in both business management and entrepreneurship from the Eller College of Management and the McGuire Center. While his point of pride is that his […]