2020 New Mexico Case Studies

Read the stories of five young farmers from across New Mexico–Casey Holland, Zach and Ethan Withers, Mathew Ladegaard, and Reyna Banteah–and their experiences with drought in the west, local politics, food waste, land access, and a changing climate.   Read the Case Studies

Food Safety Case Studies

Check out our new food safety case studies to learn how four small farms are building strong produce safety practices into their businesses and complying with the new Food Safety Modernization Act’s Produce Safety Rule. Visit our Food Safety Resource Library and read our Food Safety Guidebook to learn more!        

Case Study: Topp Fruits, Paonia, Colorado

  Download Case Study Case Study: Topp Fruits, Paonia, Colorado The western slope of Colorado is known for its peaches, so when Harrison Topp returned to the Rockies after years of farming vegetables in North Carolina, it’s no surprise that he was happy to start restoring 15 acres of older stone fruit trees on his […]