Raised in Pittsburgh, Karen has worked on farms in the Hudson Valley, in a food bank in New Orleans, and as a program evaluator and researcher in New York City. She studied economics at Bard College and completed a Masters in Food Studies at NYU.
Raised in Pittsburgh, Karen has worked on farms in the Hudson Valley, in a food bank in New Orleans, and as a program evaluator and researcher in New York City. She studied economics at Bard College and completed a Masters in Food Studies at NYU.