Erin joined NYFC with broad experience across food, agriculture, and conservation. Before starting at NYFC, Erin worked for the US Department of Agriculture on conservation programs and supported USDA’s beginning farmer team. Erin has also worked for a number of nonprofits addressing conservation, local food and food insecurity. Erin holds a M.S. in agriculture policy from Tufts University and a B.A. from Macalester College.