Infiltration occurs when warm produce is placed into cool water and the water is pulled into the produce. This tipsheet from UMass Extension offers more information on the process and practices for reducing the risk of infiltration.
Infiltration occurs when warm produce is placed into cool water and the water is pulled into the produce. This tipsheet from UMass Extension offers more information on the process and practices for reducing the risk of infiltration.
UMass Tipsheet on Infiltration
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