This guide from the University of Hawai’i-Mānoa dives into the risk posed by water and animal feces to an aquaponic produce farm compared to soil-based vegetable production and examines the quality of water in an aquaponics system.
This guide from the University of Hawai’i-Mānoa dives into the risk posed by water and animal feces to an aquaponic produce farm compared to soil-based vegetable production and examines the quality of water in an aquaponics system.
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