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Food Safety Focus Group: Making SOPs that Work for Your Farm w/ Josh Hardin

February 03, 2021

Josh Hardin from Southern Grown in Arkansas shares his Standard Operating Procedures (SOPs) knowledge for improving produce safety. Join us for a discussion on how to create SOPs, teach them to staff, and make produce safety practices approachable.

 

Focus Group Recording

 

Focus Group Transcript

 

Resources:

Log Sheets and SOPs from Cornell University

Good Agricultural Practices from NSAC

Good Agricultural Practices from USDA


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