This tipsheet from the North Central Region Center for FSMA and Iowa State University Extension offers best practices for handling bodily fluids, whether in the field, on food contact surfaces, […]
This sample SOP developed by Cornell outlines what to do if someone on-farm becomes ill or gets injured. Feel free to edit to suit your farm’s needs. On-Farm Illness […]
The Community Alliance with Family Farmers (CAFF) put together this resource to help farmers create their own first aid kit, touch enough to stand up to the wear and tear […]