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NATIONAL YOUNG FARMERS COALITION

Bins, Buckets, Baskets, and Totes

This guide from the University of Vermont Extension provides all sorts of considerations when choosing bins, buckets, baskets, and totes for your farm.   Bins, Buckets, Baskets & Totes

Floor Design for Wash, Pack & Storage Areas

This guide from the University of Vermont Extension considerations for floor designs in produce wash, pack, and storage areas.   Floor Design for Vegetable Wash, Pack, & Storage Areas

Vegetable Wash Sinks, Tanks, and Basins

This guide from the University of Vermont Extension provides information on various options for vegetable wash sinks, tanks, and basins and upgrades that can be made for efficiency and ergonomics.   Vegetable Wash Sinks, Tanks, & Basins

Drains and Drainage

This guide from the University of Vermont Extension provides background on planning for drains for and drainage from produce wash and pack areas.   Drains and Drainage for Produce Farms

Cleaning, Sanitizing, and Disinfecting

This guide from the University of Vermont Extension breaks down the difference between cleaning, sanitizing, and disinfecting for produce farmers.   UVM Ext’s Guide to Cleaning, Sanitizing, and Disinfection

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