Forced-Air Cooling Systems
This factsheet from Ontario’s Ministry of Agriculture, Food and Rural Affairs offers information on various forced-air cooling systems, their components, and cost-benefit considerations. Forced-Air Cooling Systems Factsheet
Forced-Air Cooling
In this publication, NC State Extension offers information on forced-air cooling and considerations for how to do it efficiently. Forced-Air Cooling Publication
Tipsheet on Infiltration
Infiltration occurs when warm produce is placed into cool water and the water is pulled into the produce. This tipsheet from UMass Extension offers more information on the process and practices for reducing the risk of infiltration. UMass Tipsheet on Infiltration