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Forced-Air Cooling Systems

This factsheet from Ontario’s Ministry of Agriculture, Food and Rural Affairs offers information on various forced-air cooling systems, their components, and cost-benefit considerations.   Forced-Air Cooling Systems Factsheet

Forced-Air Cooling

In this publication, NC State Extension offers information on forced-air cooling and considerations for how to do it efficiently.   Forced-Air Cooling Publication  

Tipsheet on Infiltration

Infiltration occurs when warm produce is placed into cool water and the water is pulled into the produce. This tipsheet from UMass Extension offers more information on the process and practices for reducing the risk of infiltration.   UMass Tipsheet on Infiltration