Page 1 of 1
A Comprehensive Guide to Food Safety and Coronavirus
This article dives into what we know about the virus followed by some basic rules to safely shop, cook, and order food. Food Safety and Coronavirus
March 30, 2020
ATTRA Free Resources
The National Center for Appropriate Technology (NCAT), home of the ATTRA Sustainable Agriculture program, has announced that it is now providing all the technical resources on the ATTRA website at no cost. This means that you no longer need to pay an annual subscription fee or individual publication fee to access any of our digital […]
March 26, 2020
CDC’s Frequently Asked Questions about Covid-19
This resource from the CDC aims to answer frequently asked questions about Covid-19, including how it spreads, how to protect yourself, symptoms, etc. CDC’s Frequently Asked Questions
March 23, 2020
CFSA’s Guide to When to Clean, Sanitize, or Disinfect
Simple chart on when to clean, disinfect, or sanitize your hands, food-contact surfaces, and other high-touch surfaces. Visit the Resource
September 22, 2020
Cornell University’s Food Industry Resources for Covid-19
The Institute for Food Safety at Cornell University compiled these resources to answer questions around the risks associated with food production and to employees from Covid-19 to ensure that a safe and robust food supply is maintained for the public. Covid-19 Food Industry Resources
March 23, 2020
Coronavirus Food Systems Media Coverage
This resources is a collection of links to articles and media coverage on different aspects of COVID-19 as it relates to food systems work. The list features a Food Justice and Food Sovereignty section as well as information on food safety. Media Collection
March 30, 2020
COVID-19 Food Safety for Specialty Crop Farms
This document from Ohio State University Extension offers COVID-19 food safety guidance for the operators of specialty crop farms. COVID-19 Food Safety for Specialty Crop Farms
April 8, 2020
COVID-19 Guidelines for Pennsylvania Farmers and Markets
PASA is a Pennsylvania-based sustainable agriculture association founded in 1992. They have compiled guidance from the Pennsylvania Department of Agriculture (PDA) in response to COVID-19 for farms, markets, and other agricultural businesses. Watch a webinar reviewing these guidelines and others in further detail, hosted by PASA Executive Director Hannah Smith-Brubaker and Brian Moyer from Penn […]
March 26, 2020
COVID-19 Information for Growers, Food Workers & the Agriculture Industry
This information from Rutgers University is geared toward growers, food workers, and the agriculture industry and is updated regularly. COVID-19 Info for Growers, Food Workers, and the Ag Industry
April 1, 2020
COVID-19 Information for Vermont Agriculture and Food Businesses
In an effort to keep Vermont agricultural producers, businesses and service providers as up-to-date as possible on health and safety issues with the ongoing COVID-19 situation, the State of Vermont Agency of Agriculture will be maintaining the most recent information and guidance from the Vermont Department of Health and other sources. Please visit the page […]
March 26, 2020
COVID-19 Response and Resources for California Farms
CAFF is compiling tips, resources, and guidelines to help keep farmers safe, informed and in business during the COVID-19 crisis. Resources
March 30, 2020
COVID-19 Tactics and Resources from Olivia Tincani
In an effort to support the producer community during the COVID-19 crisis, Olivia Tincani has compiled a list of tactics and resources to help care for yourselves and your business during this difficult time. They will regularly update this page with new content, so please check back for the latest information. Be in touch with […]
March 26, 2020
Disinfectants for Use Against Covid-19
This list includes products that meet EPA’s criteria for use against SARS-CoV-2, the novel coronavirus that causes the disease Covid-19. Disinfectants for Covid-19
March 30, 2020
European Food Safety Authority Statement on Covid-19
The European Food Safety Authority states there is no evidence that food is a source or transmission route for Coronavirus. European Food Safety Authority Covid-19 Statement
March 23, 2020
Farm & Garden COVID-19 Plan Templates
Extension educators from the University of Minnesota Extension, in partnership with University of Wisconsin Extension, have created template COVID-19 response plans for fruit and vegetable farms as well as community gardens. These templates are accompanied by a COVID-19 FAQ page to help answer growers’ questions around the virus and disease. COVID-19 Farm Plan Template […]
May 11, 2020
FDA’s Frequently Asked Questions about Covid-19
This page from the FDA includes frequently asked questions about Covid-19, including an entire section on food products. FDA’s Frequently Asked Questions
March 23, 2020
Free Disaster Relief Food Safety Training
This free course from State Food Safety is designed to instruct volunteer food workers on general food safety principles to ensure safe food handling while serving those in need. It is available in English and Spanish. Disaster Relief Food Safety Training
April 1, 2020
GrowNYC Farmer Assistance Coronavirus Response Resources
This document is a regularly-updated sheet of resources from GrowNYC for farmers covering access to capital, access to markets, access to labor, emergency policies affecting farm businesses, and free webinars/trainings. Coronavirus Response Resources
March 26, 2020
House Agriculture Committee COVID-19 Resources
This page includes helpful resources and fact sheets for food and agriculture. Resources
April 2, 2020
Information for Farmers Markets
Frequently updated information for farmers markets in light of COVID-19. Visit The Resource
March 20, 2020
Interim Covid-19 Guidance for Businesses and Employers
This guidance is from the CDC is meant to help businesses and employers plan, prepare and respond to Coronavirus. CDC Guidance for Businesses and Employers
April 1, 2020
Land For Good Farm & Food System Resources amid COVID-19
Compilation of links to resources from Land For Good to provide farmers across New England with the information and resources they need to adapt and sustain their farm businesses. Visit The Resource
March 26, 2020
Maine COVID-19 Farmer Resource List
List of resources for farmers in Maine, organized by category. Farmer Resource List
MOSES COVID-19 Resources for Farmers
This resource page from MOSES will be updated regularly. Resources
April 2, 2020
NC State’s Covid-19 Resources
This page includes a number of resources from NC State that provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, and farms, some of which are in Spanish. Includes infosheets for food banks, community gardens, u-pick farms, and grocery stores. […]
March 23, 2020
New England COVID-19 Matchmaking
This spreadsheet helps match up needs and surplus in the New England institutional food system. Focus areas include institutional food, resources, labor, and technical assistance mutual aid. Spreadsheet
April 2, 2020
Pennsylvania Department of Agriculture COVID-19 Resources
A list of resources from the Pennsylvania Department of Agriculture on COVID-19. Resource Page
March 26, 2020
Pennsylvania Guidance for Farm Preparedness
Guidance from the PA Department of Agriculture regarding on farm preparedness. Visit The Resource
April 10, 2020
State-by-State COVID-19 Guidance for Farmers
Check out our list of state resources to help farmers navigate the COVID-19 pandemic. It includes information on state response efforts and reopening plans, resources for employers, State Ag Department resources, and more. Let us know if there is a resource we’re missing (by emailing info@youngfarmers.org) and we will add it! State Guidance
April 6, 2020
United Fresh Produce Industry and Consumer Resources
This resource from United Fresh is meant to help the fresh produce industry and supply chain partners address commonly asked questions, and resources that can help keep you and your business informed. United Fresh Industry and Consumer Resources
March 23, 2020
University of Georgia FAQ for Community Gardens
From the University of Georgia – covers frequently asked questions about COVID-19 and community gardens. Visit The Resource
April 10, 2020
USDA COVID-19 Resources
This page primarily provides information on USDA Service Centers and the continued support of farmers and ranchers through Farm Service Agency, Natural Resources Conservation Service, and Risk Management Agency offices. Visit The Resource
March 26, 2020
UVM’s Considerations for Growers Related to COVID-19
This blogpost from UVM is intended to help guide the fruit and vegetable farming community with their concerns around Covid-19. Covid-19 Considerations for Growers
March 23, 2020
WA Young Farmers Coalition’s COVID-19 Resources
Washington Young Farmers Coalition’s list of COVID-19 resources for farmers including country level mental health resources. Resource
April 9, 2020
Page 1 of 1