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A Comprehensive Guide to Food Safety and Coronavirus

This article dives into what we know about the virus followed by some basic rules to safely shop, cook, and order food.   Food Safety and Coronavirus

March 30, 2020

ATTRA Free Resources

The National Center for Appropriate Technology (NCAT), home of the ATTRA Sustainable Agriculture program, has announced that it is now providing all the technical resources on the ATTRA website at no cost. This means that you no longer need to pay an annual subscription fee or individual publication fee to access any of our digital […]

March 26, 2020

CDC’s Frequently Asked Questions about Covid-19

This resource from the CDC aims to answer frequently asked questions about Covid-19, including how it spreads, how to protect yourself, symptoms, etc.   CDC’s Frequently Asked Questions

March 23, 2020

CFSA’s Guide to When to Clean, Sanitize, or Disinfect

Simple chart on when to clean, disinfect, or sanitize your hands, food-contact surfaces, and other high-touch surfaces.   Visit the Resource

September 22, 2020

Cornell University’s Food Industry Resources for Covid-19

The Institute for Food Safety at Cornell University compiled these resources to answer questions around the risks associated with food production and to employees from Covid-19 to ensure that a safe and robust food supply is maintained for the public.   Covid-19 Food Industry Resources

March 23, 2020

Coronavirus Food Systems Media Coverage

This resources is a collection of links to articles and media coverage on different aspects of COVID-19 as it relates to food systems work. The list features a Food Justice and Food Sovereignty section as well as information on food safety. Media Collection

March 30, 2020

COVID-19 Food Safety for Specialty Crop Farms

This document from Ohio State University Extension offers COVID-19 food safety guidance for the operators of specialty crop farms.   COVID-19 Food Safety for Specialty Crop Farms

April 8, 2020

COVID-19 Guidelines for Pennsylvania Farmers and Markets

PASA is a Pennsylvania-based sustainable agriculture association founded in 1992. They have compiled guidance from the Pennsylvania Department of Agriculture (PDA) in response to COVID-19 for farms, markets, and other agricultural businesses. Watch a webinar reviewing these guidelines and others in further detail, hosted by PASA Executive Director Hannah Smith-Brubaker and Brian Moyer from Penn […]

March 26, 2020

COVID-19 Information for Growers, Food Workers & the Agriculture Industry

This information from Rutgers University is geared toward growers, food workers, and the agriculture industry and is updated regularly.   COVID-19 Info for Growers, Food Workers, and the Ag Industry

April 1, 2020

COVID-19 Information for Vermont Agriculture and Food Businesses

In an effort to keep Vermont agricultural producers, businesses and service providers as up-to-date as possible on health and safety issues with the ongoing COVID-19 situation, the State of Vermont Agency of Agriculture will be maintaining the most recent information and guidance from the Vermont Department of Health and other sources.  Please visit the page […]

March 26, 2020

COVID-19 Response and Resources for California Farms

CAFF is compiling tips, resources, and guidelines to help keep farmers safe, informed and in business during the COVID-19 crisis.   Resources

March 30, 2020

COVID-19 Tactics and Resources from Olivia Tincani

In an effort to support the producer community during the COVID-19 crisis, Olivia Tincani has compiled a list of tactics and resources to help care for yourselves and your business during this difficult time. They will regularly update this page with new content, so please check back for the latest information. Be in touch with […]

March 26, 2020

Disinfectants for Use Against Covid-19

This list includes products that meet EPA’s criteria for use against SARS-CoV-2, the novel coronavirus that causes the disease Covid-19.   Disinfectants for Covid-19

March 30, 2020

European Food Safety Authority Statement on Covid-19

The European Food Safety Authority states there is no evidence that food is a source or transmission route for Coronavirus.   European Food Safety Authority Covid-19 Statement

March 23, 2020

Farm & Garden COVID-19 Plan Templates

Extension educators from the University of Minnesota Extension, in partnership with University of Wisconsin Extension, have created template COVID-19 response plans for fruit and vegetable farms as well as community gardens. These templates are accompanied by a COVID-19 FAQ page to help answer growers’ questions around the virus and disease.   COVID-19 Farm Plan Template […]

May 11, 2020

FDA’s Frequently Asked Questions about Covid-19

This page from the FDA includes frequently asked questions about Covid-19, including an entire section on food products.   FDA’s Frequently Asked Questions

March 23, 2020

Free Disaster Relief Food Safety Training

This free course from State Food Safety is designed to instruct volunteer food workers on general food safety principles to ensure safe food handling while serving those in need. It is available in English and Spanish.   Disaster Relief Food Safety Training  

April 1, 2020

GrowNYC Farmer Assistance Coronavirus Response Resources

This document is a regularly-updated sheet of resources from GrowNYC for farmers covering access to capital, access to markets, access to labor, emergency policies affecting farm businesses, and free webinars/trainings. Coronavirus Response Resources

March 26, 2020

House Agriculture Committee COVID-19 Resources

This page includes helpful resources and fact sheets for food and agriculture. Resources

April 2, 2020

Information for Farmers Markets

Frequently updated information for farmers markets in light of COVID-19.   Visit The Resource

March 20, 2020

Interim Covid-19 Guidance for Businesses and Employers

This guidance is from the CDC is meant to help businesses and employers plan, prepare and respond to Coronavirus.   CDC Guidance for Businesses and Employers

April 1, 2020

Land For Good Farm & Food System Resources amid COVID-19

Compilation of links to resources from Land For Good to provide farmers across New England with the information and resources they need to adapt and sustain their farm businesses.   Visit The Resource

March 26, 2020

Maine COVID-19 Farmer Resource List

List of resources for farmers in Maine, organized by category.   Farmer Resource List

MOSES COVID-19 Resources for Farmers

This resource page from MOSES will be updated regularly. Resources

April 2, 2020

NC State’s Covid-19 Resources

This page includes a number of resources from NC State that provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, and farms, some of which are in Spanish. Includes infosheets for food banks, community gardens, u-pick farms, and grocery stores.   […]

March 23, 2020

New England COVID-19 Matchmaking

This spreadsheet helps match up needs and surplus in the New England institutional food system. Focus areas include institutional food, resources, labor, and technical assistance mutual aid. Spreadsheet

April 2, 2020

Pennsylvania Department of Agriculture COVID-19 Resources

A list of resources from the Pennsylvania Department of Agriculture on COVID-19. Resource Page

March 26, 2020

Pennsylvania Guidance for Farm Preparedness

Guidance from the PA Department of Agriculture regarding on farm preparedness.   Visit The Resource

April 10, 2020

State-by-State COVID-19 Guidance for Farmers

Check out our list of state resources to help farmers navigate the COVID-19 pandemic. It includes information on state response efforts and reopening plans, resources for employers, State Ag Department resources, and more. Let us know if there is a resource we’re missing (by emailing and we will add it!   State Guidance

April 6, 2020

United Fresh Produce Industry and Consumer Resources

This resource from United Fresh is meant to help the fresh produce industry and supply chain partners address commonly asked questions, and resources that can help keep you and your business informed.   United Fresh Industry and Consumer Resources

March 23, 2020

University of Georgia FAQ for Community Gardens

From the University of Georgia – covers frequently asked questions about COVID-19 and community gardens.   Visit The Resource

April 10, 2020

USDA COVID-19 Resources

This page primarily provides information on USDA Service Centers and the continued support of farmers and ranchers through Farm Service Agency, Natural Resources Conservation Service, and Risk Management Agency offices.   Visit The Resource

March 26, 2020

UVM’s Considerations for Growers Related to COVID-19

This blogpost from UVM is intended to help guide the fruit and vegetable farming community with their concerns around Covid-19.   Covid-19 Considerations for Growers

March 23, 2020

WA Young Farmers Coalition’s COVID-19 Resources

Washington Young Farmers Coalition’s list of COVID-19 resources for farmers including country level mental health resources. Resource

April 9, 2020

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