By Halee Wepking | Even with all of the small mills, bakeries, and distilleries that are popping up, and with the growing demand for organic food-grade small grains in general, there is a hole in the supply chain.
By Mai Nguyen | When I started farming grains and vegetables in California in 2014, I already had a lot of the knowledge, skills, and experience essential to farming. But no farm conference, internship, or book prepared me for the
By Andrew Barsness | When I started farming in 2011, I had no idea what I was doing or what I was in for. My naiveté spared me the appropriate terror and trepidation that may have deterred a well-informed individual
By John Wepking | For my parents’ generation of farmers, repairing a punctured tire or slaughtering and butchering a steer was fairly common knowledge, passed down to them from their parents. When there are so few young farmers, what happens
By Mai Nguyen | There aren’t plenty of fish in the sea of heritage grain, so I started growing out and scaling up the varieties I need. To start, I requested a batch of seed from the USDA germplasm, and