Join us at the Young Farmer Winter Supper on February 19 for an evening of farm-fresh food, fellowship and startup stories, featuring short films by women dairy farmers, presented by Etsy, Stonyfield Farm and Wythe Hotel.
Farm-to- Fork Feast prepared by Chef Mona Talbott of Talbott & Arding Cheese and Provisions and Chef Sean Rembold of Reynard and Marlowe & Sons.
Startup stories and artisanal cheese tasting by Young Women Dairy Farmers: Sarah Chase of Chaseholm Farm; Ashlee Kleinhammer of North Country Creamery, Suzy Konecky of Cricket Creek Farm and Margot Brooks of Sugar House Creamery.
Local foods supplied by Fleisher’s Pasture Raised Meats, Cayuga Pure Organics and She-Wolf Bakery, and local libations poured forth by Sovereign Cider, Brooklyn Brewery and Lieb Cellars.
Join us for this fundraiser at the Wythe Hotel, 80 Wythe Ave, Brooklyn NY from 6-10 PM.
Purchase your ticket now at youngfarmers.org/wintersupper (early bird discount ends January 23rd!)
Your ticket will support the future of farming in the US!
Thanks to our Host Committee: Joshua Brau, Charlotte Ford, Brian Halweil, Jacob Israelow, Nanette Lepore, Britt Lundgren, Garrett Oliver, Matt Stinchcomb, Paul Steely White and Julia Widdowson.
Additional Warm Thanks to Farm Run Media, Fleisher’s Pasture-Raised Meats, Edible Brooklyn, Manhattan and East End; Modern Farmer Magazine, Cayuga Pure Organics, Sovereign Cider, Lieb Cellars and Brooklyn Brewery.
A majority of the proceeds from this event will support the work of NYFC to represent, organize and mobilize young farmers to help ensure their success.