FOR IMMEDIATE RELEASE: October 18th, 2013
National Day of Action to Save Local Farms will bring together farmers, consumers to change proposed FDA food safety rules that threaten farm viability
HUDSON, NY – On Sunday, October 20th farmers and consumers from across the country will take action to change the FDA’s draft food safety rules. Activists will gather at farms, schools and grange halls to educate each other on the impact of the proposed rules and write comments to the agency. Dozens of events are happening in 28 states between now and early November. The Day of Action is sponsored by the National Young Farmers Coalition and the National Sustainable Agriculture Coalition.
Select Events and Organizer Quotes:
Action in Eyota, Minnesota at private home (10/21/13)
“We’re always looking to make sure our food is healthy and safe, and we believe that small farms are part of the solution to healthy, safe food–not part of the problem!” – Hannah Breckbill, Organizer and Farmer at Humble Hands Harvest
Action in Paonia, Colorado at Downtown Public Library (10/20/13)
“Because food safety issues are uniquely different for small farms, FSMA’s current one size fits all approach poses a threat to small-scale agriculture,” says Kacey Kropp, Farmer at First Fruits Organic Farms and Organizer. “The goal of writing these letters to the FDA is to illuminate the worth of sustainable, already safe and locally sourced foods from small farms.”
Action in Albuquerque, NM at the Rio Grande Community Farm (10/24/13)
“As an economically challenged state, with a number of exceptional challenges to farmers like erratic and limited water supplies, writing to the FDA to comment on FSMA is particularly important to the Rio Grande Farmers Coalition. What may seem like a financial drop in the bucket for large, industrial farm and food operations can sink a small family farm, an artisan food producer, or a food hub.” – Sarah Wentzel-Fisher, Organizer
Action in Lansing, Michigan at private home (10/25/13)
“I’m utilizing my birthday to entice friends with food and drink to have them write comment letters to the FDA on how it will affect their farming operations or farms that they patron regularly,” says Alex Bryan, Farmer at Food Field and Organizer.
“FSMA has the potential, as written, to derail most everything I’ve spent the last 5 years of my life working for…Not only will this impact my livelihood and way of life, but it threatens the very nature of regional food sovereignty. I care about my community’s future and cannot sit idly by while these rules are put in place. I just hope that the FDA will continue listening, adapting and changing to the needs of smaller, younger, beginning farmers.”
Action in East Berlin, Pennsylvania at Everblossom Farm (10/26/13)
“These proposed rules stand to change how we farm and run our businesses, so it is imperative that we make time to tell our stories to the FDA. I hope this Day of Action will rally together farmers and consumers to make change with our collective voices!” –Emily Best, Farmer at New Morning Farm and Organizer
Action in Sonoma, California at the Sonoma Valley Grange Hall (10/27/13)
“The issues facing young farmers today are too daunting to grapple with alone, so we’re uniting our communities to inform and empower them to take a stance with us on these rules that could gravely effect their future success doing what most needs done: feeding us.” –Evan Wiig, Farmer at True Grass Farms and Organizer
Action in Peterborough, New Hampshire at Wells School (11/9/13)
“By submitting comments to the FDA we take a proactive stance toward shaping the landscape that we will have to work within down the road,” says Ray Connor of Evandale Farm and Organizer. “If we miss this opportunity to take action now, we will spend the rest of our careers reacting to whatever rules are imposed on us.”
In 2011, President Obama signed into law the Food Safety Modernization Act (FSMA) — mandating the first overhaul to U.S. food safety laws since 1938. The USDA Food and Drug Administration (FDA) released 3,500 page of rules in the spring, covering all aspects of a produce farm operation – everything from water testing to soil amendments and worker training. In the words of former U.S. Department of Agriculture Deputy Secretary Kathleen Merrigan, the new rules have the potential to “destroy some operations.” In fact, for many diversified farms, the average annual cost to comply with the proposed rules is about half or more of what many farmers might, in a good year, expect in profits.
For more information, map with actions nationwide and details: youngfarmers.org/fsma