Finding land (with water) isn’t easy

By Tyler Hoyt, Green Table Farm No matter where they live, one of the biggest barriers that young farmers face is access to good quality land. In the West, good land for agriculture is usually tied to good water rights, which is a big factor in the price of land. When we started our search for a piece of land that we could call our own, we stuck to one of the emerging organic produce economic models: we needed to be close enough to a well-to-do city... Read More

I can see my watershed, I can ski my watershed

By Tyler Hoyt, Green Table Farm When I began thinking about this blog post, it made me want to check inat the source of our water. Three miles of highway and another 15 of variable dirt roads, and my brother and I were within striking distance of patches of snow clinging to windloaded north faces. A little ski boots-on-talus action and we were making some legit ski turns. The grins on our faces at the bottom of this thin patch of snow (it was mid-June... Read More

Meet Tyler: “We want to spend our lives devoted to a piece of land”

Welcome to the arid West! For the next six months, four young farmers/ranchers from Colorado and New Mexico will be blogging about their experiences with water access and explaining everything from what it feels like to clean a 400-year-old acequia to how they’ve learned to make the most of the water they have through conservation and crop selection. To help you understand the terminology around water access, we’ve put together a short glossary... Read More

Our 2016 bloggers: Farming in the arid West

Young farmers and ranchers in the arid West contend with all of the challenges faced by farmers in other regions—high land prices, access to capital, and often student loan debt—but they also face an additional barrier: water access. In many parts of the country, all farmers have to do to “access” water is turn to the sky, but in the arid West, farmers and ranchers often depend on irrigation water from rivers, ditches and other bodies of water... Read More

I farm like I cook, always learning as I go

By Maggie Bowling, Old Homeplace Farm One of my absolute favorite pastimes is cooking. I recently realized that one of the reasons I like spending time in the kitchen is the continual experimentation and learning, as well as the satisfaction when I finally get a certain dish “just right.” I have become a much better cook than I was in my college days, and I often tell Will that my goal is to be an exceptional cook by the time I’m an older... Read More

Looking back at our whirlwind first season

By Caitlin Arnold, Furrow Horse Farm  As we head into our second year as a farm, I am amazed at what we accomplished in just one short year. I remember back to our first few weeks on the farm, when our main field was just a cow pasture; we had yet to put up a deer fence, hoophouse, or wash station; and were thick in the process of starting up a business. When we got started in January 2015, I was often overwhelmed by the amount of work we needed... Read More

The greatest crop I’ve ever grown

By Derek Emadi, Emadi Acres The winter in south Texas isn’t a time to take off or slow down. Thanks to a mild winter, we are lucky enough to grow all 12 months of the year. Take that, California! Our winter is pretty much like what I think the rest of the country experiences during spring. Thanks to the mild weather, farmers aren’t the only people in south Texas who grow food. More and more I meet people at the market who come up to my table... Read More

Here’s what I need you to know about farming

By Maggie Bowling, Old Homeplace Farm As I begin my third year as a farmer, I find most of my thoughts divided between two major categories: farming is really hard, and farming is really rewarding. But it might help if I break those ideas down a little more. Here are the top five things I want you to know about being a farmer: 1) Local food advocates often tell people to get to know their farmer, but it is really nice for farmers to know their customers... Read More

Funding our farm: loans, grants, and a gamble

By Caitlin Arnold, Furrow Horse Farm  When Brandon and I decided to start Furrow Horse Farm last January, we knew we were about to spend a lot of money. We were moving onto leased land that had no infrastructure, and we needed to build hoop houses and put up a deer fence. Since we had both been working for other farmers in the years after graduating from college, we didn’t have very much money saved, nor did we have inheritances or farmland... Read More

A day in my life: 15 miles and one noisy cat

By Derek Emadi, Emadi Acres A day in the life of this farmer can vary, but since I began farming full time, I wake up in a great mood. I can usually get a few giggles and smiles out of my pre-coffee, drowsy wife, a feat in its own right, I assure you. But I digress. I understand fully how blessed I am to live the way I was meant to, which undoubtedly correlates to my happiness as a human and as a steward of planet earth. It doesn’t matter... Read More

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