Thanks to Everyone for an Incredible Winter Supper

Last week the National Young Farmers Coalition hosted our first Young Farmer Winter Supper at Wythe Hotel. We met over a hundred of incredible like-minded people devoted to promoting NYFC’s cause and mission. Click here for some great images of the event to get a sense of what was shared that evening at the Winter Supper. We would be remiss if we did not take this opportunity to once again thank all of our generous sponsors –Etsy, Stonyfield... Read More

Young Farmer Winter Supper – February 19th in New York City

Join us at the Young Farmer Winter Supper on February 19 for an evening of farm-fresh food, fellowship and startup stories, featuring short films by women dairy farmers, presented by Etsy, Stonyfield Farm and Wythe Hotel. Farm-to- Fork Feast prepared by Chef Mona Talbott of Talbott & Arding Cheese and Provisions and Chef Sean Rembold of Reynard and Marlowe & Sons. Startup stories and artisanal cheese tasting by Young Women Dairy Farmers: Sarah... Read More

New York’s Young Farmers Ask Governor Cuomo to Support Land Access Legislation

Governor Cuomo speaking on a farm in Middleburgh, NY in 2011. Photo: Office of Governor Cuomo Farmers, aspiring farmers, and organizations across New York State are rallying to urge Governor Cuomo to pass a bill that would improve land access for beginning farmers in the state. If passed, this bill could provide access to state-owned farmland for beginning farmers, bolster technical support to both beginning farmers and organizations that assist them... Read More

Bootstrap @ North Country Creamery – A Year in Review

Now I understand how Kristin Kimball filled her book The Dirty Life with stories from her first year farming. I’ve been working on farms for over a decade, but this was my first year running a business, and goodness gracious, I could fill a volume with this month’s blog topic “year in review”. I started this business because I predicted I would always love the bovine, and enjoy milking them like crazy. Luckily, I still do. Little could I imagine... Read More

Bootstrap @ Chaseholm Farm – Reflections on My First Season

Last post! Before I had started farming I used to think about writing in a notebook or generally documenting my first steps so that I could see back and know what I had done and how to make it better. But once I started I was so busy and so worried I was forgetting something else that I definitely didn’t remember to properly document my path. I got lucky that Bootstrap stepped in to make me take notice, to help me summarize my experiments for better... Read More

USDA Deputy Secretary Krysta Harden Sits down with NYFC and Hudson Valley Farmers

Deputy Secretary Harden meets with farmers at the NYFC roundtable in Clermont, NY. NYFC got the rare opportunity last week to sit down with the USDA’s new Deputy Secretary, Krysta Harden, in Clermont, NY, when she was in-state for the Young Farmers Conference at the Stone Barns Center for Agriculture.  Read More  Read More

Bootstrap @ North Country Creamery – A Dairy Farmer’s Perspective on Policy and Regulation

The most direct interaction I have with the government in the dairy business comes through the New York Sate Department of Agriculture and Markets. Every month, the inspector comes to collect product samples to be tested for bacteria counts, and runs through the checklist to ensure we’re following cleanliness standards. This spring, we took over an existing facility that had been inspected for over a dozen years. Therefore, we did not experience... Read More

Bootstrap @ Chaseholm Farm – Reflections on Policy

Hi All, it’s a rainy day in the Hudson Valley and the cows are inside, we made our rotation last until 10/27 in our first season. Not bad…but room for improvement. Today’s post is about policy issues and regulations and how they affect my farm. One of the clearest ways is in my ability to sell raw milk. I went through some hurdles this year but in NYS you can be licensed to sell raw milk directly from the farm as long as you continue to meet... Read More

Bootstrap @ North Country Creamery – A New Approach to Marketing

This year we took a multi prong approach to marketing. I was striving toward an ideal that we would sell most of our products through a CSA. We managed to serve around a dozen members locally, and twenty-eight members through Juniper Hill Farms’ Farmigo share (a CSA service managed completely online). The local CSA operated like a pre-paid credit system where the members start off with a “Small Share” or “Large Share” balance, receiving... Read More

Bootstrap @ Chaseholm Farm – Marketing and Sales

This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm store. Getting into dairy farming from cheese making was like taking a step further behind the scenes, further away from farmers markets and retail pricing, more than that it was saying hello to commodity markets and forgetting about marketing…at least for a moment. I welcomed that then and I still... Read More

Next Page »