An Ever-Changing Puzzle

By Andrew Barsness The crops are thirsty. My farm is on the outer edge of the area affected by the severe drought in the Dakotas, and it’s been over a month without any significant rain. Standing in my fields, I’ve watched as rain fell just a few miles to the north or south, tantalizingly close yet so far away. Despite prudent planning, passion, and working from before sunup till after sundown, farmers are ultimately at the mercy of Mother Nature. Ironically,... Read More

Organic farming is freedom

Halee and Henry posing on the Oliver. By John Wepking, Meadowlark Organics and Bickford Organics  This spring has been marked by extremes: long periods of frequent rain and then weeks without a drop. Our soils have plenty of room for improvement, but I am grateful to be farming ground that is relatively balanced and has a decent level of organic matter, which allows our soils to receive moisture during heavy rains and hold that water during droughts.... Read More

Heart and Grain: Meet Andrew

By Andrew Barsness Before the spring of 2011, the idea of becoming a farmer was completely foreign to me. Now I know that there is nothing that I would rather do for a living. I grew up in Central Minnesota, almost two hours north of my late grandparents’ 280-acre grain farm. During visits to the farm when I was young, I would occasionally help my grandfather with simple tasks that would otherwise take him a long time to do alone. This was the... Read More

What’s Growing in Oregon

Jeff and Kasey of Lonesome Whistle Farm It’s the height of conference season, and I was delighted to travel this week to Oregon for the Organicology Conference, a three-day gathering of folks from all across the organic food chain in Portland, OR. The event seeks to bring all stakeholder groups to the table to not only develop skills in their own areas of activity but to gain exposure to the challenges and accomplishments of those in other areas... Read More