Make hay while the sun shines (and market grain while the toddler sleeps)

By Halee Wepking, Meadowlark Organics and Bickford Organics  Hello! Halee Wepking here, trying to do what I can to help out my husband, John, who is currently turning over windrows of hay that was rained on yesterday in hopes that the predicted storm will miss us tonight and they can bale dry hay tomorrow. As they say, make hay when the sun shines, and get to work when your toddler’s napping! I don’t spend much time on a tractor these days,... Read More

Heart and Grain: Learning to farm from my mom and YouTube

Andrew’s father helps him with a repair. It was actually Andrew’s mother who taught him how to drive a tractor and care for his farm. Meet Andrew’s parents in the video at the end of this post. By Andrew Barsness When I started farming in 2011, I had no idea what I was doing or what I was in for. Consequently, my naiveté spared me the appropriate terror and trepidation that may have deterred a well-informed individual from such... Read More

Heart and Grain: When oak leaves are the size of squirrels’ ears

  By John Wepking, Meadowlark Organics and Bickford Organics  Last year, after we harvested our wheat, we planted a diverse cover crop mix designed for forage and biomass production. It was a rainy summer, and we were getting close to the date when seeding this mix wouldn’t be as effective since the days were getting shorter. I was on my last field, after just refilling the grain drill with seed, and as I passed through a grass waterway,... Read More

Heart and Grain: Farmers are matchmakers between land and seed

By Mai Nguyen I keep searching for ground to grow on. Literally. I drive up and down California looking for a place to plant my grain, hoping to someday find a long-term lease or even purchase land. This past February, two farmers in Sonoma County offered to let me farm their fallow land, one six-acre plot and one three-acre plot. While I was excited for the opportunity, I was limited by my seed supply. The seeds I need aren’t readily available.... Read More

Heart and Grain: Meet John and Halee

By John Wepking, Meadowlark Organics and Bickford Organics  In late January, a surprise calf was born on our farm. Out of context, this may seem like a happy accident, even a bonus. However, it was still mid-winter in Wisconsin, and we were unprepared. Calving is a regular event in a beef herd, and we had been looking forward to our first calving, but we weren’t expecting any births until late April, when the weather would be warmer and the cows... Read More