Bootstrap Dairy Farmer Video Release!

The Bootstrap Dairy Farmer Videos are finally here! In 2013, five young women chronicled their experiences of starting dairy farms on our Bootstrap Blog. In the long-awaited final installment of the series, three of the women take us to their farms in short films. Watch now and see how these women overcome icy temps, broken tractors, early mornings and a tough farm sector. Films are produced by Farm Run Media and sponsored by Stonyfield.  You can... Read More

Young Farmer Winter Supper – February 19th in New York City

Join us at the Young Farmer Winter Supper on February 19 for an evening of farm-fresh food, fellowship and startup stories, featuring short films by women dairy farmers, presented by Etsy, Stonyfield Farm and Wythe Hotel. Farm-to- Fork Feast prepared by Chef Mona Talbott of Talbott & Arding Cheese and Provisions and Chef Sean Rembold of Reynard and Marlowe & Sons. Startup stories and artisanal cheese tasting by Young Women Dairy Farmers: Sarah... Read More

Introducing Rose Robson and Robson’s Farm LLC of North Hanover, NJ

We’re excited to publish a new Farmer Profile of an inspiring beginning farmer every few weeks on the NYFC blog to help showcase the breadth and vision of the next generation of agricultural leaders.  This one is from Rose Robson of Robson’s Farm LLC of North Hanover, NJ. My mom had originally thought I would build a house and board some horses on the 40 acres of preserved farmland she kept from my family’s original 1,200 acre fruit and vegetable... Read More

Western Water Profile: De Smet Dairy Farms

Mike De Smet is known for his friendly disposition, his inability to say no to a challenge, and a deeply ingrained love of dairy farming. De Smet grew up on the 125-acre dairy farm he now manages. But this is not his father’s dairy—he and his wife, Erica, have embarked on an ambitious and pioneering effort to build New Mexico’s first, and only, USDA certified organic, raw, grass fed dairy farm. De Smet started learning the dairy trade as soon... Read More

Farmer Profile: Introducing Rock Paper Scissors Goat Dairy of Cummington, MA

Partners Angie Arahood and Lee Lewis are launching Rock Paper Scissors Goat Dairy, a goat micro­dairy selling Certified Grade A raw milk in Cummington, MA.  Read More  Read More

BOOTSTRAP @ NORTH COUNTRY CREAMERY – DEVELOPING A MARKETING PLAN

By Ashlee Kleinhammer of North Country Creamery Speaking with a customer at the farmers market.   This year we took a multi-prong approach to marketing. I was striving toward an ideal that we would sell most of our products through a CSA. We managed to serve around a dozen members locally, and twenty-eight members through Juniper Hill Farms’ Farmigo share (a CSA service managed completely online). The local CSA operated like a pre-paid credit... Read More

BOOTSTRAP @ BLUE SAGE FARM – DEVELOPING A MARKETING PLAN:

By Laura Sluder Farmer’s markets have been the mainstay of my marketing plan for the past 9 years. They are a great way to get a small farm up and running with some cash flow but there are downsides to farmer’s markets. For one, they are usually only open in the summer but farm expenses come all year long. Another disadvantage is that the farmer has to be the one at the market, hence the name “farmer’s market”. While this is a great selling... Read More

BOOTSTRAP @ CHASEHOLM FARM – REFLECTIONS ON MARKETING

By Sarah Lyons Chase of Chaseholm Farm This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm store. Getting into dairy farming from cheese making was like taking a step further behind the scenes, further away from farmers markets and retail pricing, more than that it was saying hello to commodity markets and forgetting about marketing…at least for a moment.... Read More

BOOTSTRAP @ CHASEHOLM FARM – THOUGHTS ON PASTURE MANAGEMENT

By Sarah Lyons Chase of Chaseholm Farm This is a big one. This is my first season ever and also my first season managing a rotationally grazed dairy herd. I think I have a lot to learn about how to maximize productivity of both grass and cow and it is fun to feel like I have also come a long way. I learned about grazing management first from Alan Savory and then from Jim Gerrish and more intimately with local farmers and their animals as well as... Read More

Bootstrap @ Chaseholm Farm – Marketing and Sales

This is post is coming at a good time for the farm, we were approved for raw milk sales last week and concrete was poured in our future tiny farm store. Getting into dairy farming from cheese making was like taking a step further behind the scenes, further away from farmers markets and retail pricing, more than that it was saying hello to commodity markets and forgetting about marketing…at least for a moment. I welcomed that then and I still... Read More

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