Thanks to Everyone for an Incredible Winter Supper

Last week the National Young Farmers Coalition hosted our first Young Farmer Winter Supper at Wythe Hotel. We met over a hundred of incredible like-minded people devoted to promoting NYFC’s cause and mission. Click here for some great images of the event to get a sense of what was shared that evening at the Winter Supper. We would be remiss if we did not take this opportunity to once again thank all of our generous sponsors –Etsy, Stonyfield... Read More

Bootstrap Dairy Farmer Video Release!

The Bootstrap Dairy Farmer Videos are finally here! In 2013, five young women chronicled their experiences of starting dairy farms on our Bootstrap Blog. In the long-awaited final installment of the series, three of the women take us to their farms in short films. Watch now and see how these women overcome icy temps, broken tractors, early mornings and a tough farm sector. Films are produced by Farm Run Media and sponsored by Stonyfield.  You can... Read More

Young Farmer Winter Supper – February 19th in New York City

Join us at the Young Farmer Winter Supper on February 19 for an evening of farm-fresh food, fellowship and startup stories, featuring short films by women dairy farmers, presented by Etsy, Stonyfield Farm and Wythe Hotel. Farm-to- Fork Feast prepared by Chef Mona Talbott of Talbott & Arding Cheese and Provisions and Chef Sean Rembold of Reynard and Marlowe & Sons. Startup stories and artisanal cheese tasting by Young Women Dairy Farmers: Sarah... Read More

Introducing Rose Robson and Robson’s Farm LLC of North Hanover, NJ

We’re excited to publish a new Farmer Profile of an inspiring beginning farmer every few weeks on the NYFC blog to help showcase the breadth and vision of the next generation of agricultural leaders.  This one is from Rose Robson of Robson’s Farm LLC of North Hanover, NJ. My mom had originally thought I would build a house and board some horses on the 40 acres of preserved farmland she kept from my family’s original 1,200 acre fruit and vegetable... Read More

Western Water Profile: De Smet Dairy Farms

Mike De Smet is known for his friendly disposition, his inability to say no to a challenge, and a deeply ingrained love of dairy farming. De Smet grew up on the 125-acre dairy farm he now manages. But this is not his father’s dairy—he and his wife, Erica, have embarked on an ambitious and pioneering effort to build New Mexico’s first, and only, USDA certified organic, raw, grass fed dairy farm. De Smet started learning the dairy trade as soon... Read More

Farmer Profile: Introducing Rock Paper Scissors Goat Dairy of Cummington, MA

Partners Angie Arahood and Lee Lewis are launching Rock Paper Scissors Goat Dairy, a goat micro­dairy selling Certified Grade A raw milk in Cummington, MA.  Read More  Read More

Bootstrap @ Blue Sage Farm – Reflections on Policy and Regulation

I have to say I feel really lucky that I have a great dairy inspector.  I’ve heard horror stories about how an inspector can make your life miserable but I haven’t experienced that.  I think it helps that we built our facility new and didn’t try to retrofit an old barn. Read More  Read More

Bootstrap @ The Golden Yoke – State Policy Comes to the Farm in Montana

Policy is one of those subjects that people either seem to love or hate. Some farmers have no interest in getting involved with policy, even though it might directly affect them. And clearly, most policy makers at higher levels of government have little interest or relation to farming. Bridging this divide to create policy that is responsive to the needs of dairy farmers across the United States is something that we both are active with and is a frequent... Read More

Bootstrap @ North Country Creamery – A Dairy Farmer’s Perspective on Policy and Regulation

The most direct interaction I have with the government in the dairy business comes through the New York Sate Department of Agriculture and Markets. Every month, the inspector comes to collect product samples to be tested for bacteria counts, and runs through the checklist to ensure we’re following cleanliness standards. This spring, we took over an existing facility that had been inspected for over a dozen years. Therefore, we did not experience... Read More

Bootstrap @ North Country Creamery – A New Approach to Marketing

This year we took a multi prong approach to marketing. I was striving toward an ideal that we would sell most of our products through a CSA. We managed to serve around a dozen members locally, and twenty-eight members through Juniper Hill Farms’ Farmigo share (a CSA service managed completely online). The local CSA operated like a pre-paid credit system where the members start off with a “Small Share” or “Large Share” balance, receiving... Read More

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